A carefully curated premium selection of 12 bottles of wine
Our premium 12-bottle collection brings together a refined assortment for the discerning drinker. Each wine is selected by our team for quality, balance and provenance, offering a harmonious mix of styles to enjoy now and to cellar.
What’s included (rotational)
Sparkling — a crisp, elegant method-tradition cuvée to start celebrations.
White Wine: — bright, aromatic varieties including a citrus-driven Sauvignon Blanc, a textured Chardonnay with judicious oak, a mineral-driven Riesling, and a versatile Rhône-style white.
Rosé: — a dry, food-friendly rosé with red-fruit freshness and lively acidity.
Red: — a balanced lineup spanning a lighter Pinot Noir, a silky Merlot, a structured Cabernet Sauvignon, a medium-bodied Grenache blend, and a bold Syrah for depth.
Dessert/Fortified: — a sweet wine or aged fortified to finish the tasting with complexity.
Why this selection
Versatility: Covers occasions from casual meals to formal dinner parties.
Pairing-ready: Thoughtfully chosen to pair with a range of foods—seafood, poultry, red meat, cheese and dessert.
Age-worthiness: Several bottles are suitable for short- to medium-term aging, offering both immediate enjoyment and cellar potential.
Value: Premium quality without boutique markups; sourced directly to keep prices fair.
Tasting notes snapshot
Sparkling: Fine mousse, green apple, brioche.
Sauvignon Blanc: Zesty lime, passionfruit, flinty finish.
Chardonnay: Ripe pear, toasted almond, balanced creaminess.
Riesling: Peach, petrol-tinge, mouthwatering acidity.
Rhône white: Stone fruits, herbal lift, saline minerality.
Rosé: Strawberry, watermelon, crisp finish.
Pinot Noir: Cherry, forest floor, silky tannins.
Merlot: Plum, chocolate, soft structure.
Cabernet Sauvignon: Blackcurrant, cedar, firm tannins.
Grenache blend: Raspberry, spice, supple mid-palate.
Syrah: Blueberry, black pepper, concentrated finish.
Dessert/Fortified: Honeyed apricot, nutmeg, long sweet finish.
Serving & cellar tips
Serve sparklings and whites chilled (6–10°C), rosé slightly warmer (10–12°C), reds at cellar-to-room temperature (14–18°C).
Open robust reds 30–60 minutes before serving; decant if aged.
Store unopened bottles on their sides in a cool, dark place (10–15°C) with stable humidity and minimal vibration.
For a thoughtfully balanced, premium assortment that covers all the bases—from aperitif to dessert—this curated 12-bottle selection delivers quality, variety and value.
A carefully curated premium selection of 12 bottles of wine
Our premium 12-bottle collection brings together a refined assortment for the discerning drinker. Each wine is selected by our team for quality, balance and provenance, offering a harmonious mix of styles to enjoy now and to cellar.
What’s included (rotational)
Sparkling — a crisp, elegant method-tradition cuvée to start celebrations.
White Wine: — bright, aromatic varieties including a citrus-driven Sauvignon Blanc, a textured Chardonnay with judicious oak, a mineral-driven Riesling, and a versatile Rhône-style white.
Rosé: — a dry, food-friendly rosé with red-fruit freshness and lively acidity.
Red: — a balanced lineup spanning a lighter Pinot Noir, a silky Merlot, a structured Cabernet Sauvignon, a medium-bodied Grenache blend, and a bold Syrah for depth.
Dessert/Fortified: — a sweet wine or aged fortified to finish the tasting with complexity.
Why this selection
Versatility: Covers occasions from casual meals to formal dinner parties.
Pairing-ready: Thoughtfully chosen to pair with a range of foods—seafood, poultry, red meat, cheese and dessert.
Age-worthiness: Several bottles are suitable for short- to medium-term aging, offering both immediate enjoyment and cellar potential.
Value: Premium quality without boutique markups; sourced directly to keep prices fair.
Tasting notes snapshot
Sparkling: Fine mousse, green apple, brioche.
Sauvignon Blanc: Zesty lime, passionfruit, flinty finish.
Chardonnay: Ripe pear, toasted almond, balanced creaminess.
Riesling: Peach, petrol-tinge, mouthwatering acidity.
Rhône white: Stone fruits, herbal lift, saline minerality.
Rosé: Strawberry, watermelon, crisp finish.
Pinot Noir: Cherry, forest floor, silky tannins.
Merlot: Plum, chocolate, soft structure.
Cabernet Sauvignon: Blackcurrant, cedar, firm tannins.
Grenache blend: Raspberry, spice, supple mid-palate.
Syrah: Blueberry, black pepper, concentrated finish.
Dessert/Fortified: Honeyed apricot, nutmeg, long sweet finish.
Serving & cellar tips
Serve sparklings and whites chilled (6–10°C), rosé slightly warmer (10–12°C), reds at cellar-to-room temperature (14–18°C).
Open robust reds 30–60 minutes before serving; decant if aged.
Store unopened bottles on their sides in a cool, dark place (10–15°C) with stable humidity and minimal vibration.
For a thoughtfully balanced, premium assortment that covers all the bases—from aperitif to dessert—this curated 12-bottle selection delivers quality, variety and value.
All wines are available to purchase via our shop alongside the subscription
A mixed selection of either;
Champagne, Sparkling, Rose, White, Red or Dessert
